![]() I remember in Seattle, people would think that a coffee cake with a streusel topping was a crumb cake. In general, from New York city out to commuter areas is going to be the epicenter.Īs a result of the regional aspect, many people further away have no idea what crumb cake actually is or should be. A regional treatĬuriously, while crumb cake is delicious regardless of your geography, it seems to be available primarily on the east coast, with a particular concentration in the New York metro area. Today, many crumb cakes boast as much as a 50-50 ratio of crumb to cake. As we all know, a lot of the NYC deli treats (black and white cookies are a good example) are often impressive in scale if some is good, more is better. To further my conjecture, I would guess that stateside bakers responded to the fact that everyone loves crumb by adding more to theirs, thus making everyone come back for more. The cake does bear a passing resemblance to many of the streusel topped kuchen recipes, a popular coffee-friendly cake from Germany. What we know today as crumb cake is most likely the adaptation of coffee cake recipes by German bakers who came to America. If I were to make an educated guess on the history of crumb cake, it would be this. And with nearly 33 years of crumb cake eating under my belt, I'd like to offer some opinions and thoughts on the stuff. I've tried it all: artisan versions, commercially produced versions, bakery versions, homemade ones. For me, crumb cake has always been one of those foods, that like pizza, "even when it's bad, it's still good." I have experienced a lot of crumb cake in my time.įrom the time I was able to eat solids, it was a favorite of mine as I grew up by the Jersey shore the square box of Entenmann's crumb cake was a constant in our house, and whenever I had the opportunity to get a treat at the bakery or a deli, crumb cake was always my pick. To the best of my knowledge, though, the New York metro area and about an hour outside of it is really where crumb cake is a prime time food. This is part of what you could consider the "crumb cake belt", extending into New York state to the North and down as far as the mid-Atlantic to the south. First off, I was born and raised by the Jersey shore. Before we even get into the issue of "what is crumb cake, anyway?" I'd like to address why, exactly, I ought to be considered an authority on the subject.
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